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Events Calendar

Masters' Mania Tournament
Sunday, April 14, 2024
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Make your own tee times and foursome for our annual Masters' Mania Tournament on Saturday, April 13 and/or Sunday, April 14.

There will be a Choose-Up for Tournament Participants on both days.

Entry Fee:

  • $70/1 Day or $140/Both Days - Premier Members 
  • $80/1 Day or $140/Both Days - Non-Premier Members 
  • $90/1 Day or $180/Both Days - Guest of Members

If you play both Saturday and Sunday, your scores will be treated as 2 separate entries. 

Format:

  • Team Low Net - Saturday and/or Sunday. We will combine both days into one field.
  • Member's handicap will be based on GHIN, Choose-Up Scores, Big Game Scores and any other information we have available to us.
  • 3-Person Teams: Member/Master's Participant/Master's Participant
  • Member will select 2 Professional Golfers in the Saturday Masters' field as teammates counting only their weekend scores. That is your team whether you play Saturday, Sunday, or both.
  • Member must make selection of teammates before participants in the Masters' field tee off on Saturday.
  • Your teammates' (the Pros) total score for the weekend ONLY will be used.

Schedule of Events:

  • Kitchen & Bar will be open from 7:30 a.m to 6 pm on Saturday
  • Pimento cheese, ham & cheese, and turkey & cheese sandwiches with chips provided with entry fee on Saturday and Sunday.
  • Master Viewing Party - 3 pm to conclusion of final round on Sunday. Kitchen closes at 6 p.m.

Tees:

  • White Tees - Below 65
  • Gold Tees - 65 and Over
  • Red Tees - Ladies

Tournament Prizes:

  • Prizes and number of places paid will be determined once entries have been received.

Mulligans:

  • $10 each - Limit 2 per person (Prior to Round - Purchase in Golf Shop)

Skins:

  • $10 Gross Skins Pot - Payable in Pro Shop Prior to Round

Closest to Pin:

  • Holes 3 & 11 - $50 Prize paid out in Golf Shop Credit

PRO SHOP & GOLF COURSE:

Monday - CLOSED
Tues. - Sun. - 8:30 a.m. to 5:30 p.m.
*CARTS IN BY 5:30 P.M.*

BAR:

Monday - CLOSED (Unless otherwise announced)
Tues. - Fri. - 11:00 a.m. - 5:00 p.m. (Exception: Friday Night Dinners)
Sat. & Sun. - 8:00 a.m. - 6:00 p.m.

RESTAURANT/KITCHEN:

Mon. & Tues. - CLOSED (Unless otherwise announced)
Wed. - Fri. - 11:00 a.m. - 4:00 p.m. (Exception: Friday Night Dinners)
Sat. & Sun. - 8:00 a.m. - 5:00 p.m.

OFFICE:

Mon., Sat. & Sun. - CLOSED
Tues.- Fri. - 10:00 a.m. to 5:00 p.m. (Exception: Friday Night Dinners)

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