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Events Calendar

St. Patrick's Day Tournament
Saturday, March 16, 2024, 01:00pm
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Feeling Lucky?? Grab your favorite golf partner and register today for our St. Patrick's Day Tournament on March 16th, 1 p.m. shotgun start.

  • 2 Person Teams - Make Your Own Team
  • Flighting based on combined team handicap
  • Players are required to have a GHIN/established handicap or tournament committee will assign you one

Format:

  • Holes 1-6 • Best Ball
  • Holes 7-12 • Scramble
  • Holes 13-18 • Alternate Shot (One teammate will tee off 13 and the tee shot shall be rotated between teammates through 18. The last person to putt on the preceding hole does not matter.)

PLEASE ADHERE TO THE FORMATS ABOVE AND DO NOT PLAY A HOLE UNDER THE WRONG FORMAT. WE DO NOT WANT TO DISQUALIFY ANYONE FROM THE TOURNAMENT DUE TO WRONG PLAY OF BALL.

Play of Ball:

  • 1-Grip Improvement everywhere
  • Bunkers rake and place

Max Scores:

  • Championship Flight - No Max
  • 1st Flight - Double Bogey Max
  • 2nd Flight - Triple Bogey Max

Entry Fee:

  • $70 - Premier Members
  • $80 - Non-Premier Members
  • $90 - Guests of Members
  • $20 – Buffet Only

Buffet included with entry - Irish Stew, Kielbasa & Kraut, Shepherd’s Pie and Bailey’s Irish Cream Brownies.

Schedule of Events:

  • Kitchen opens at 8 am. for breakfast and closes at 6 p.m.
  • Bar will be open from 8 a.m. to 6 p.m.
  • Buffet served from 11 a.m. to 12:45 p.m. (Included in entry)

Prizes:

  • Prizes and number of places paid will be determined once entries have been received
  • Mulligans
    • $20 for Two - Purchase in the golf shop prior to the round
  • Skins Pot
    • $10 Gross Team Skins pot - Payable in the proshop prior to the round
  • Players Pool
    • $20 Entry - Low Scores in each flight (Cash Payout) - Pay in proshop prior to the round
  • 50/50 Raffle
    • $20 for 5 tickets - Available in the proshop
Click Here to Register Online

PRO SHOP & GOLF COURSE:

Monday - CLOSED
Tues. - Sun. - 8:00 a.m. to 8:00 p.m.
*LAST TIME CARTS ALLOWED OUT IS 6:30 P.M. - CARTS IN BY 8:00 P.M.*

BAR:

Monday - CLOSED (Unless otherwise announced)
Tues. - Fri. - 11:00 a.m. - 5:00 p.m. (Exception: Friday Night Dinners)
Sat. & Sun. - 8:00 a.m. - 6:00 p.m.

RESTAURANT/KITCHEN:

Mon. & Tues. - CLOSED (Unless otherwise announced)
Wed. - Fri. - 11:00 a.m. - 4:00 p.m. (Exception: Friday Night Dinners)
Sat. & Sun. - 8:00 a.m. - 5:00 p.m.

OFFICE:

Mon., Sat. & Sun. - CLOSED
Tues.- Fri. - 10:00 a.m. to 5:00 p.m. (Exception: Friday Night Dinners)

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