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    Register Today for the Spring 3-Man Invitational

Spring 3-Man Invitational

May 18th & 19th
10 am Shotgun Start on both days

Entry Fee

$140 Per Man / $420 Per Team

Includes Green Fee and Cart Fee for team on Saturday & Sunday (1 cart/team), Practice round week of tournament (Green Fee only. Cart Rental is $22), One Mulligan per player each day of the tournament, and Dinner for the team during the Calcutta on Saturday Night (we'll have two 1/6 barrel kegs available as part of the tournament.

4 Flights Based on Full Field of 40 Teams

The tournament committee reserves the right to reduce the number of flights if there is not a full field of 40 teams. All prizes for flights are cash payout and amounts will be based on the number of teams in the field. 

 

Closest to Pin Prizes on Holes 8 & 11 both days win $50 Golf Shop Credit.

Heavy Hors d'oeuvres and Calcutta for al flights starts immediately following Saturday's Round. Three place payout each flight applies to SUNDAY ROUND ONLY.

Club will retain 10% of the Calcutta purse.

Auction will follow conclusion of Saturday play.

10% improvement rule (plus flight deficit) will apply to Sunday's Round (does not apply to Calcutta).

Mulligans will be sold on all or some par 3's (excluding #3) for $5. (Optional and limit 1 per player, per hole).

2-Pin option at #3 tee for $20 per team. (Optional and limit one entry per team. Must be purchased before first shot).

50/50 drawing - 5 tickets for $20

NO CHECKS WILL BE CASHED BY THE CLUB

WHITE tees except for SENIORS 65 & older who will play on GOLD tees. Ladies play RED tees.

Register Online by May 16th

PRO SHOP & GOLF COURSE:

Monday - CLOSED
Tues. - Sun. - 8:00 a.m. to 8:00 p.m.
*LAST TIME CARTS ALLOWED OUT IS 6:30 P.M. - CARTS IN BY 8:00 P.M.*

BAR:

Monday - CLOSED (Unless otherwise announced)
Tues. - Fri. - 11:00 a.m. - 5:00 p.m. (Exception: Friday Night Dinners)
Sat. & Sun. - 8:00 a.m. - 6:00 p.m.

RESTAURANT/KITCHEN:

Mon. & Tues. - CLOSED (Unless otherwise announced)
Wed. - Fri. - 11:00 a.m. - 4:00 p.m. (Exception: Friday Night Dinners)
Sat. & Sun. - 8:00 a.m. - 5:00 p.m.

OFFICE:

Mon., Sat. & Sun. - CLOSED
Tues.- Fri. - 10:00 a.m. to 5:00 p.m. (Exception: Friday Night Dinners)

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