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Spring 3-Man Invitational
Sunday, May 03, 2026, 10:00am
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Spring 3-Man Invitational

May 2nd & 3rd
10 am Shotgun Start on both days

 

Entry Fee

$140 Per Man / $420 Per Team

 

Includes Green Fee and Cart Fee for team on Saturday & Sunday (1 cart/team), Practice round week of tournament (Green Fee only. Cart Rental is $25. Tee times and check in are required.), One Mulligan per player each day of the tournament, and Buffet Dinner for the team during the Calcutta on Saturday Night.

 

4 Flights Based on Full Field of 40 Teams

The tournament committee reserves the right to reduce the number of flights if there is not a full field of 40 teams. All prizes for flights are cash payout and amounts will be based on the number of teams in the field.

 

Closest to Pin contests, on Holes 8 & 11 both days, win $50 Golf Shop Credit.

 

Buffet and Calcutta for all flights starts immediately following Saturday's Round. Three place payout each flight applies to SUNDAY ROUND ONLY.

 

Club will retain 10% of the Calcutta purse.

 

Auction will follow conclusion of Saturday play.

 

10% improvement rule (plus flight deficit) will apply to Sunday's Round (does not apply to Calcutta).

 

Mulligans will be sold on all or some par 3's (excluding #3 on Saturday & #15 on Sunday) for $5. (Optional and limit 1 per player, per hole).

 

2-Pin option at #3 tee on Saturday for $20 per team. (Optional and limit one entry per team. Must be purchased before first shot).

2-Pin Option at #15 on Sunday.

 

50/50 drawing - 5 tickets for $20

 

NO CHECKS WILL BE CASHED BY THE CLUB

 

WHITE tees except for SENIORS 65 & older who will play on GOLD tees. Ladies play RED tees.

 

If the tournament fills up, you can be added to the waiting list.

 

Register Online by April 26

Click here to view the event flyer

PRO SHOP & GOLF COURSE:

Monday - CLOSED
Tues. - Sun. - 8:00 a.m. to 8:00 p.m.
*CARTS IN BY 7:30 P.M.*

BAR:

Monday - CLOSED (Unless otherwise announced)
Tues. - Fri. - 11:00 a.m. - 5:00 p.m. (Exception: Friday Night Dinners)
Sat. & Sun. - 8:00 a.m. - 6:00 p.m.

RESTAURANT/KITCHEN:

Mon. & Tues. - CLOSED (Unless otherwise announced)
Wed. - Fri. - 11:00 a.m. - 4:00 p.m. (Exception: Friday Night Dinners)
Sat. & Sun. - 8:00 a.m. - 5:00 p.m.

OFFICE:

Mon., Sat. & Sun. - CLOSED
Tues.- Fri. - 10:00 a.m. to 5:00 p.m. (Exception: Friday Night Dinners)

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