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    Springbrook Golf and Country Club

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Friday Night Dinner Menu 

1/13

Enjoy a lovely dinner made by our course chefs every Friday.

Our weekly specials are always different and range from a wide variety of the best homemade recipes coming straight from Springbrook's kitchen.

This coming Friday Night’s Menu will be a very special prepared Stuffed Pork Loin (stuffed with spinach, cheese, and sun dried tomatoes), mixed vegetables, baked potato, salad, and a roll. The appetizer will be Boom Boom Shrimp. We will also offer the 3 staple menu items. You should see an email early this week. Please come out and support the club and let’s get Friday Night Dinner going strong again. The stronger it gets, the more creative we can become with dishes for your enjoyment. Please be sure to make reservations as soon as possible. You can call the bar (423) 568-2556 | This email address is being protected from spambots. You need JavaScript enabled to view it.

We can't wait to see you !!

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PRO SHOP & GOLF COURSE:

Monday - CLOSED
Tues. - Sun. - 8:30 a.m. to 5:30 p.m.
*CARTS IN BY 5:30 P.M.*

BAR:

Monday - CLOSED (Unless otherwise announced)
Tues. - Fri. - 11:00 a.m. - 5:00 p.m. (Exception: Friday Night Dinners)
Sat. & Sun. - 8:00 a.m. - 6:00 p.m.

RESTAURANT/KITCHEN:

Mon. & Tues. - CLOSED (Unless otherwise announced)
Wed. - Fri. - 11:00 a.m. - 4:00 p.m. (Exception: Friday Night Dinners)
Sat. & Sun. - 8:00 a.m. - 5:00 p.m.

OFFICE:

Mon., Sat. & Sun. - CLOSED
Tues.- Fri. - 10:00 a.m. to 5:00 p.m. (Exception: Friday Night Dinners)

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